The twin-arm plunging mixer is designed and constructed in Italy for bakery, pastry shop and pizzeria…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreRounding dividers simplify preparation, dividing large portions of dough into evenly rounded balls within seconds. Simply…
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