The teeth on this knife are designed to make the blade longer-lasting. This knife is perfect…
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This all-purpose knife is specially designed to finely carve roasted meat, ham, etc. The blade is…
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This knife is perfect for cutting chicken or fish fillets. The blade is quite long, fairly…
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The boning knife is a professional knife widely used in butcher’s shops; the short, straight blade…
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The paring knife is essential for any small cutting task. It can be used for peeling,…
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An all-purpose knife, ideal for small tasks: cutting vegetables into slices or strips, cutting cheese or…
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Traditional Chef knife, ideal for finely chopping herbs, cutting vegetables or slicing fish and meat.
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With its avant-garde scalloped blade, inspired by traditional Japanese blades, this knife significantly prevents food from…
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