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Sous-Vide Cooking & Thermal Immersion Circulators

SoftCooker120

ATMOVAC Sous-Vide cooking with Thermal Immersion Circulators units will deliver precise temperature control over time in…

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SoftCooker230

ATMOVAC Sous-Vide cooking with Thermal Immersion Circulators units will deliver precise temperature control over time in…

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SR11 | Soft Cooker

ATMOVAC Softcooker SR11, Low temperature cooking device with water static heating Maximum volume 29 liters (7…

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SR23 | Soft Cooker

ATMOVAC Softcooker SR23, Low temperature cooking device with water static heating Maximum volume 19 liters (5…

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SV-120

EURODIB Commercial Sous-Vide Thermal Circulator is a low-temperature sous-vide cooking that maximizes the preservation of nutrients…

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SV-310

EURODIB Commercial Sous-Vide Thermal Circulator is a low-temperature sous-vide cooking that maximizes the preservation of nutrients…

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SV-96

EURODIB Domestic Sous-Vide Thermal Circulator is a low-temperature sous-vide cooking that maximizes the preservation of nutrients…

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