*Update* Features: *2 sets of basket guide rails included* Soft-Touch electronic control panel with interactive…
learn more*Update* Second set of brackets pre-installed for increased wash capacity. Purchase additional rail kit as an…
learn moreThe twin-arm plunging mixer is designed and constructed in Italy for bakery, pastry shop and pizzeria…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreRounding dividers simplify preparation, dividing large portions of dough into evenly rounded balls within seconds. Simply…
learn moreExternal Vacuum machines from ATMOVAC provide the benefits of Vacuum Packaging and Sous-vide at a lower…
learn moreExternal Vacuum machines from ATMOVAC provide the benefits of Vacuum Packaging and Sous-vide at a lower…
learn moreExternal Vacuum machines from ATMOVAC provide the benefits of Vacuum Packaging and Sous-vide at a lower…
learn moreThermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in…
learn moreIntegrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability Features Seamless high-quality stainless…
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