Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
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Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
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The twin-arm plunging mixer is designed and constructed in Italy for bakery, pastry shop and pizzeria…
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*Update* Features: *2 sets of basket guide rails included* Soft-Touch electronic control panel with interactive…
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*Update* Second set of basket rails INCLUDED for increased wash capacity Features: Soft start Soap and…
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External Vacuum machines from ATMOVAC provide the benefits of Vacuum Packaging and Sous-vide at a lower…
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External Vacuum machines from ATMOVAC provide the benefits of Vacuum Packaging and Sous-vide at a lower…
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Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in…
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Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability Features Seamless high-quality stainless…
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Vacuum Sealing Board, Rectangular and in various sizes, the food resin boards are made of food…
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Special Kit for creating a vacuum in professional containers using the packaging machines in the Evox…
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Channelled bags accessory to operate external vacuum from a chamber. Made entirely of high quality stainless…
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