Smooth Vacuum Bags for Cooking, Freezing and Storage

ATV series vacuum bags are constructed of a seven-layer coextruded film with a minimum of 20% nylon. Made for use in commercial foodservice/production operations, they come in both smooth and channeled styles with EZ-TEAR opening and can be used for: storing, extending shelf-life, portion control, sous-vide cooking, rapid freezing, rethermalizing.

• 100 bags/pack
• Total Thickness: 90µm / 3.5mil
• Temperature Range: -40 to 105°C (-40 to 221°F)

Material:

• PA: Polyamide
• TIE: Food-safe adhesive resin
• PE: Polyethylene

Compatible with: Chamber Vacuum Machines

• Size: 6'' x 12'' (
• Case qty: 20 packs)
• Origin: Asia