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Thermal Immersion Circulator
Atmovac
SVEZ
Features 
This thermal immersion circulator is engineered for precise and reliable sous-vide cooking in commercial kitchens. Its compact, space-saving design allows seamless integration with a wide
range of standard containers. Delivering accurate and stable temperature control, it ensures consistent, repeatable cooking results for improved efficiency and product quality.
- Precision temperature and time control for consistent sous'vide cooking and repeatable results.
- Compatible with a wide range of containers, offering flexible integration in commercial kitchen setups.
- Supports pasteurization to extend food shelf life and improve food safety management
- Energy'efficient thermal immersion circulator, reducing operational costs compared to ovens and gas ranges
- No direct contact with air or water, ensuring maximum food safety and product integrity
- No direct contact with air or water ensures food sefty and extend freshness.
Specifications
Types of Sous vide:
Thermal immersion circulators
Voltage:
110 - 120 V
Length (machine):
3" (7 cm)
Width (machine):
3" (7 cm)
Height (machine):
13" (33 cm)
Length (shipping):
6.2" (16 cm)
Width (shipping):
4.9" (12 cm)
Height (shipping):
15.1" (38 cm)
- Power: 900 W
- Frequency: 60 Hz
- Suggested container volume: 31.7 qt (30 L)
- Temperature setting range: 41'198°F (5'91°C)
- Time setting range: 5 min ' 99 hours
- Display accuracy: 0.1°
- Connection: 5-15P
- Weight: 1.87 lb (0.8 kg)
- Origin: China
- Warranty: 1 Year
- UPC: 990022852629
