The ATMOVAC DIABLO line of vacuum chamber machines is the perfect solution for foodservice operators looking to take advantage of vacuum sealing and sous-vide cooking in a budget-friendly way. Designed to commercial-grade standards and built for culinary use, the DIABLO series features an intuitive interface that is easy to use, clean, and maintain. With the DIABLO 12D27G, efficiency and durability come at an excellent price.
Standard Specifications:
- Power: 110-120V, 2355W, 21.5A, 5-20P
- Chamber size: 33.2″ x 17.5″ x 6.6″
- Pressure: -29.9 inHg (-1012 mbar) directly in pump, -29.5 inHg (-1000 mbar) in vacuum chamber
- Pump: Oil pump
- Pump speed: 24 m³/h
- Seal bar width: 2x 0.14″, 2x 0.14″, 2x 0.14″
- Seal bar length: 2x 12.5″, 1x 27″
- Max bag width: 12.5″ x 27″
- Machine cycle: 30-40 seconds
- Dimensions: 37″ L x 22.9″ W x 18.6″ H
- Net weight: 209.4 lbs
- Shipping dimensions: 41.5″ L x 26.4″ W x 25.4″ H
- Shipping weight: 271 lbs
Additional Features:
- Double sealing bars
- Marinating function
- Gas injection system
5 Returns on Your Investment:
- Scale Saving: Manage your packaging, portioning your products to fit your needs, and save money on bulk purchases.
- Food Saving: Extend the shelf life of your food and maximize your return on investment.
- Workflow Optimization: Consistently deliver a quality product with less labor required.
- Go to Market: Expand your reach by exploring new markets and opportunities.
- Sous-Vide: Utilize sous-vide cooking to enhance the flavor and quality of your ingredients.
