Filet Knife

FK2 knife: Highly developed material: steel blade X50CrMoV15.
Hard for perfect and long-lasting sharpness.
Fine geometry of the blade: a finer bevelled edge than traditional blades for improved sharpness.
Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle.
Ergonomic handle providing a good, non-slip grip.
It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings.