The twin-arm plunging mixer is designed and constructed in Italy for bakery, pastry shop and pizzeria professionals who want the best soft yeasted dough (such as panettone, Pandoro, colomba and focaccia). Proper kneading forms a strong and elastic gluten structure within the dough while ensuring adequate aeration. The special movement of the twin-arm mixers (kneading, lifting, stretching and folding) reproduces the action of manual dough kneading, the best way of incorporating air and oxygenating the dough without adding heat. This creates a light, well-leavened dough and a larger volume of finished product in the shortest possible time.
*Dough capacity calculated with 60% of hydration. The maximum capacity may vary depending on the ingredients.
Installation: 500mm (19.7″) required on all sides (back/left/right)
Origin : Italy
Warranty: 1 year parts & labor
Weight: 688 lbs
Package Length: 45.3"
Package Height: 65"
Package Weight: 816 lbs