With ‘Combo’ blade
The front half of the blade is smooth to finely slice vegetables and meat. The back of the blade is ribbed to cut everything more easily: vegetables, meat, bread, etc. The end is rounded to spread condiments.
FK2 knife: Highly developed material: steel blade X50CrMoV15.
Hard for perfect and long-lasting sharpness.
Fine geometry of the blade: a finer bevelled edge than traditional blades for improved sharpness.
Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle.
Ergonomic handle providing a good, non-slip grip.
It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings.
Blade Length: 6.3"
Origin : France
Warranty: 3 months
This all-purpose knife is specially designed to finely carve roasted meat, ham, etc. The blade is…learn more
An all-purpose knife, ideal for small tasks: cutting vegetables into slices or strips, cutting cheese or…learn more