”Le Tube”
Pressure Pastry Syringe

Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, Choux pastry… Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed.

Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Lids with “¼ turn” locking: quick and easy assembly.

Compatible nozzles: de Buyer Polycarbonate nozzles; interchangeable. Supplied with 2 nozzles: 1 smooth and 1 fluted. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.
Dishwasher-safe.