Sous-Vide Cooking & Thermal Immersion Circulators

SoftcookerXP
Thermal Immersion Circulator

Description

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

 

Features

  • Heavy-duty AISI 304 stainless steel construction
  • Temperature and time controls
  • Working temperature display
  • 25 adjustable preset cooking programs
  • Delayed start
  • Adjustable fixed clamp
  • Electro-polished coated spiral element
  • Plastic coated stainless steel handle for convenience
  • Auto shut-off

Available in 120V and 220V models – see below

Specification

  • Minimum water level: 3.75″
  • Maximum water level: 6″
  • Maximum volume capacity: 11 Gal (43L)
  • Timer: 1 – 99 hrs
  • Temperature range: 24 – 99°C (75 – 210°F)

Specifications

Material Stainless Steel & Plastic

Certifications

certificates_1_titleSoftcookerXP<br>Thermal Immersion Circulator

120V, 1500W, 12A, 5-15P

SKU: SoftcookerXP 120
Origin : Italy
Warranty: 1 year parts & labor
Height: 15"
Length: 10.25"
Width: 5"
Weight: 10 lbs
Package Length: 13"
Package Height: 18"
Package Weight: 12 lbs

Price: $2389.00 USD

220V, 2000W, 9A, 6-15P

SKU: SoftcookerXP 230
Origin : Italy
Warranty: 1 year parts & labor
Height: 15"
Length: 10.25"
Width: 5"
Weight: 10 lbs
Package Length: 13"
Package Height: 18"
Package Weight: 12 lbs

Price: $2501.00 USD


Product Downloads

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