WECDCAAS
Commercial Round Waffle Iron

The Krampouz WECDCAAS is a professional-grade waffle iron designed specifically for baking authentic Brussels-style round waffles. Built with cast iron waffle plates encased in a durable stainless steel frame, this machine is engineered for optimal heat retention and even distribution — essential for consistent, golden, and crisp waffles in any high-volume commercial kitchen. Available through EURODIB for reliable distribution across North America.

Key Features & Benefits

Equipped with cast steel iron plates, ensuring high heat retention and uniform heat distribution
Features Krampouz’s patented Heating Element Pack for enhanced performance across the entire cooking surface
Temperature is precisely controlled by a thermostatic dial ranging from 122°F to 572°F (30°C to 300°C)
Full 180° opening range allows for even batter spread and dual-sided cooking uniformity
Detachable iron plates enable thorough and hygienic cleaning
Includes a removable drip tray to catch excess batter and minimize mess
Stainless steel body provides strength and durability in commercial environments
Protected control panel ensures easy maintenance and long service life

Technical Specifications

Model: WECDCAAS
Waffle Type: Round Brussels
Waffle Size: 7.3″ diameter × 1.3″ height
Opening: 180°
Number of Waffles: 1
Temperature Range: 122°F – 572°F (30°C – 300°C)
Voltage: 110V
Amperage: 12A
Wattage: 1440W
Plug Type: NEMA 5-15P
Material: Stainless Steel Frame, Cast Iron Plates
Dimensions (W × D × H): 22.6″ × 20″ × 11.3″
Compliance: NSF/ANSI 4
Origin: France

Why Choose Krampouz WECDCAAS from EURODIB?

Trusted by pastry chefs and foodservice professionals worldwide for its authentic performance, precision temperature control, and ease of maintenance
Distributed in North America by EURODIB for fast delivery and dedicated technical support