Easy-to-use convection oven designed for everyday use in pastry shops
*Proofer sold separately
Instantly produces humidity inside the baking chamber, for excellent results with every batch
Bi-directional fan(s) guarantee perfect air and heat distribution within the baking chamber for uniform results at every point throughout every tray
Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
Best-in-class convection efficiency: 60°C to 260°C (140°F to 500°F) in 5 minutes. Low-e glass lining and high-performance insulation ensure reduced energy consumption.
Full-size oven (18″ x 26″)
Construction: Stainless steel housing & cooking chamber · Double-pane glass door · Insulated baking cavity for thermal efficiency and user safety
|Capacity||4 shelves (18" x 26")|
Origin : Italy
Warranty: 1 year parts and labor (glass door not included)
Weight: 126 lbs
Package Length: 38.2"
Package Height: 26"
Package Weight: 161 lbs