Eurodib
Culinary Culture

Who we are

Welcome to Eurodib – Your Partner in Culinary Exploration since 1996

At Eurodib, we’ve been committed to quality in foodservice equipment and supplies for over two decades. Join us in exploring a vast array of specially selected brands and thoughtfully designed products. Our focus is on delivering quality, value, and reliability in everything we offer.

Begin Your Culinary Adventure with Us

We believe in more than just selling equipment at Eurodib. We’re here to support your culinary journey. Our experienced and friendly team is always ready to provide insightful support throughout your projects. Together, we can bring your culinary visions to life.

Reliable Brands, Dependable Support

We’re honored to represent some of the most innovative brands in the culinary world. From ATMOVAC to VISVARDIS, our portfolio is a reflection of our dedication to culinary excellence.

Expertise with a Local Touch

Our headquarters in Boucherville, Québec, is the heart of our operations, where we offer our services from Monday to Friday, 8:30 a.m. to 5:00 p.m. EST. We combine global standards with a local approach to serve you better.

Easy to Reach, Ready to Assist

Reach out to us toll-free at 888-956-6866, fax us at 877-956-6867, or email [email protected]. We’re here to ensure smooth communication and seamless culinary solutions.

Eurodib in the U.S.A.: Embracing Culinary Innovation

Our presence in the United States is marked by offices in Plattsburgh, NY, and Penfield, NY. We’re excited to address the varied needs of American kitchens. Contact us at (585) 364-0483 to start your culinary journey with us.

Your Partner in Culinary Creation

Eurodib is more than a supplier; we are your partner in creating culinary art. Our commitment to representing distinguished brands and fostering culinary innovation makes every collaboration an opportunity to excel. Trust Eurodib to be your ally in crafting unforgettable culinary experiences. Join us at Eurodib, where your culinary aspirations meet our expertise.