Thermal Immersion Circulator

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won't overcook, and your preferred temperatures are attainable every time.

Features

Heavy-duty AISI 304 stainless steel construction
Temperature and time controls
Working temperature display
25 adjustable preset cooking programs
Delayed start
Adjustable fixed clamp
Electro-polished coated spiral element
Plastic coated stainless steel handle for convenience
Auto shut-off
Available in 120V and 220V models ' see below

Brand: Atmovac
Specification
Minimum water level: 3.75'
Maximum water level: 6'
Maximum volume capacity: 11 Gal (43L)
Timer: 1 ' 99 hrs
Temperature range: 24 ' 99°C (75 ' 210°F)

• Origin: Italy
• Warranty: 1 Year
• Weight: 10 lbs
• Package Weight: 12 lbs