**Discover Krampouz: Authenticity, Performance, Robustness**

Since 1949, our company has been driven by the pursuit of performance without ever compromising on quality. From the gas crêpe maker for professionals to the electric plancha for home use, every product bearing the Krampouz brand is a testament to the high standards and expertise of the individuals who have shaped the history and identity of this brand.

**Our Story: From Prototype to the International Stage**

Founded in 1945 by Jean-Marie Bosser in Brittany, Krampouz began with an unusual request: to create a portable gas stove to heat a cast iron pancake plate. This prototype evolved to become the first gas crêpe maker on the market in 1949, marking the beginning of an extraordinary journey.

In 1953, Krampouz was officially registered, inspired by the Breton word for “pancakes.” The company quickly expanded beyond Breton borders, becoming the global leader in professional crêpe makers.

**Innovation and Versatility: From Crêpier to Plancha**

Over the decades, Krampouz continued to innovate. In 1971, the first electric crêpe maker was launched, followed in 1981 by the famous “billig” for the general public. In 2001, the company extended its expertise to waffle makers, becoming the world leader in high-end electric cast iron waffle makers.

In 2015, Krampouz invested in the outdoor cooking market with a new range of high-quality stainless steel planchas, combining ease of use, culinary performance, and robustness.

**Craftsmanship and Recognition: Living Heritage Company**

Recognized as a Living Heritage Company (EPV) since 2017, Krampouz perpetuates a unique expertise gained over 70 years of designing and manufacturing cooking appliances. In 2019, the company joined the Groupe SEB, accelerating its growth plans in national and international markets.

Explore the Krampouz range, where authenticity, performance, and robustness come together to offer an unparalleled culinary experience. Experience the Breton tradition in every Krampouz product.