DA7/121
BRERA Dry-Aging Cabinet

A dry-aging cabinet offers several benefits for a restaurant, enhancing both the quality of the food and the overall dining experience for customers.

• Improved flavor and tenderness

The aging process breaks down muscle tissue, resulting in tender, flavorful meat that is highly sought after.

• Controlled environment

A controlled environment ensures optimal temperature, humidity, and airflow. This consistency is essential for producing high-quality aged meat and preventing spoilage.

• Customization

Tailor the aging process to your preferences, experimenting with aging time and conditions to create unique flavors and textures for your clientele.

• Cost-effective

Save on costs associated with purchasing pre-aged meat from suppliers by aging meat in-house.

• Enhanced menu offerings

Expand your restaurant’s menu and attract customers seeking a unique and high-quality dining experience.

• Brand differentiation

Set your restaurant apart from the competition as a high-quality, innovative dining destination.

Features

• Compact size and elegant design
• Glossy black trim and all-glass door with UV treatment
• LED lights reflect off the interior stainless steel surfaces
• Interior TOUCH digital control panel
  • Temperature
  • Relative Humidity
  • Air flow

• Freestanding or built-in installation
• High-performance refrigeration system with a low-noise compressor
• Included: set of Himalayan salt plates

Note: Includes cabinet. All internal accessories sold separately.

Accessories

• Stainless steel shelf: DR7/01
• Hanging rods for meat with no. 2 tubes and no. 3 hooks: DT7/02
• Stainless steel hook: 60002120
• Stainless steel top cover: WPS/7
• Set of 3 salted plates (7.9″ x 3.9″ x 0.98″): 60002130
• Core probe for dry-aging: 60002140
• Ozone sterilizer kit: 60002170
• Wi-Fi supervising system: 60002150