Sous-Vide Cooking, Vacuum Packaging
ATMOVAC Sous-Vide cooking with Thermal Immersion Circulators units will deliver precise temperature control over time in all conditions.
Adapts to a variety of containers,
Sous-Vide cooking or Precise Rethermalization,
In Cook and Chill processes,
Perform pasteurization processes for maximum shelf live and sale opportunity,
No direct contact with air or water extends life of foods and provides maximum safety,
Save on energy & consumption compared to oven or gas stove.
Capacity: from 25 L to 60 L max. (6.6 to 15.6 gal.),
Turns on automatically when minimum water level is attained
(approx. 5 ½” H – 14 cm),
Temperature from 20 to 100 °C (212 °F) accuracy 0,03 °C (37.4 °F),
Stirred system enables consistent temperature control throughout the whole container at all times,
NO hot or cold spots; guarantees perfect cooking results every time,
IP x 3 protection rated s/steel structure,
Safety switch turns off the machine in case of accidental use outside the liquid,
Circulating pump for best product mixing,
Temperature sensor to prevent overload and overheating,
St./steel handle makes it easy to carry.
Origin : Italy
Warranty: 1 year Parts & Labor
Weight: 10 lbs
Package Length: 13''
Package Height: 18''
Package Weight: 12 lbs
Nema: 6-15PWatts: 2000