The teeth on this knife are designed to make the blade longer-lasting. This knife is perfect…
learn moreThis all-purpose knife is specially designed to finely carve roasted meat, ham, etc. The blade is…
learn moreThis knife is perfect for cutting chicken or fish fillets. The blade is quite long, fairly…
learn moreThe boning knife is a professional knife widely used in butcher’s shops; the short, straight blade…
learn moreThe paring knife is essential for any small cutting task. It can be used for peeling,…
learn moreAn all-purpose knife, ideal for small tasks: cutting vegetables into slices or strips, cutting cheese or…
learn moreTraditional Chef knife, ideal for finely chopping herbs, cutting vegetables or slicing fish and meat.
learn moreWith its avant-garde scalloped blade, inspired by traditional Japanese blades, this knife significantly prevents food from…
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