Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in […]
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Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in […]
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Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability Features Seamless high-quality stainless […]
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ATMOVAC Softcooker SR23, Low temperature cooking device with water static heating Maximum volume 19 liters (5 […]
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Rapidly and hermetically pack your sweets, food products, general goods, stationery articles and other products. […]
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Enjoy the simplicity and durability of the ATMOVAC Impulse Sealers. Rapidly and hermetically pack your sweets, […]
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Widely used in supermarkets, hotels and restaurants, this machine will help you quickly and easily wrap […]
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Inclined insert plates for ATMOVAC vacuum packaging machines. Use with your ATMOVAC premium vacuum machine when […]
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Vacuum Sealing Board, Rectangular and in various sizes, the food resin boards are made of food […]
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Special Kit for creating a vacuum in professional containers using the packaging machines in the Evox […]
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Channelled bags accessory to operate external vacuum from a chamber. Made entirely of high quality stainless […]
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Food grade compressor oil based on synthetic Group III base fluids in combination with the latest […]
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