Food processing

SV-120
Thermal Immersion Circulator

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in…

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SV-310
Thermal Immersion Circulator

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in…

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SR11 & SR23
Integrated Baths for Sous-Vide

Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability Features Seamless high-quality stainless…

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Manual Impulse Sealers

Rapidly and hermetically pack your sweets, food products, general goods, stationery articles and other products.  …

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Freestanding Impulse Sealers

Enjoy the simplicity and durability of the ATMOVAC Impulse Sealers. Rapidly and hermetically pack your sweets,…

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KW450
Wrapping Machine

Widely used in supermarkets, hotels and restaurants, this machine will help you quickly and easily wrap…

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Inclined Insert Plates

Inclined insert plates for ATMOVAC vacuum packaging machines. Use with your ATMOVAC premium vacuum machine when…

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1600445
Vacuum Sealing Board

Vacuum Sealing Board, Rectangular and in various sizes, the food resin boards are made of food…

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1600913
Air Suction Kit

Special Kit for creating a vacuum in professional containers using the packaging machines in the Evox…

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1601859
Easy50 Bag Accessory

Channelled bags accessory to operate external vacuum from a chamber. Made entirely of high quality stainless…

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0439510
Synthetic Vacuum Machine Oil (1L)

Food grade compressor oil based on synthetic Group III base fluids in combination with the latest…

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0940112
Service Kit

Compatible with: Arctic 11, Chinook 14 / 14+, Kaze 14 Our service kits come with everything…

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