Sous-Vide Cooking & Thermal Immersion Circulators

SV-120 | Thermal Immersion Circulator

Description

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.

Thermal immersion circulators will save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

Specification

  • Temperature and Time Controls
  • Adjustable fixed clamp
  • Removable filter for easy cleaning
  • IPX7 certified waterproof

Minimum water level: 4.25″
Maximum water level: 6.75″
Maximum volume capacity: 10.5 Gal (40L)
Water circulation rate: 1.3 Gal/min (5 L/min)
Timer: 5 mins – 99 hrs
Temperature range: 5 – 99°C (41 – 210°F)

*Does not include auto shut-off feature

Specifications

Watts 1200W
Amperage 10A
Material Stainless Steel and Plastic
Nema 5-15P
Volts 120V

NEMA

Certifications

certificates_1_titleSV-120 | Thermal Immersion Circulator

SKU: SV-120
Origin : China
Warranty: 1 year parts and labor
Height: 11.5''
Length: 5.7"
Width: 7.25''
Weight: 4.5 lbs
Package Length: 19"
Package Height: 14.25"
Package Weight: 9.5 lbs

UPC: 628242143516

Price: $476.00 USD


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