Sous-Vide Cooking, Thermal Immersion Circulators
Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
Features
*Does not include auto shut-off feature
| Watts | 900W |
| Amperage | 7.5A |
| Material | Stainless Steel and Plastic |
| Nema | 5-15P |
| Volts | 120V |
SKU: SV-96
Origin : China
Warranty: 1 year parts and labor
Height: 13.2''
Length: 6.25''
Width: 4''
Weight: 4 lbs
Package Length: 15.75"
Package Height: 14.75"
Package Weight: 11 lbs
UPC: 628242147842
Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in…
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Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in…
learn more
Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in…
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Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability Features Seamless high-quality stainless…
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