Dough Divider, Pizza Preparation & Conditioning
Rounding dividers simplify preparation, dividing large portions of dough into evenly rounded balls within seconds. Simply program your settings, place a portion of dough onto the tray, and the machine will press, cut and shape the dough into evenly rounded balls using blades and an oscillating movement. With a medium consistency dough, the machine can repeatedly produce dough balls varying in weight by no more than 3-4%.
Features
Construction
Tips for best results
*The min./max weights are provided purely as an indication and can vary based on the degree of dough leavening
**Hourly production rates are approximate (tests conducted in an equipped laboratory)
Watts | 1300W |
Amperage | 6.6A |
Volts | 208-220V (3PH) |
SKU: MSRSAUT11
Origin : Italy
Warranty: 1 year parts & labor
Height: 57"
Length: 26"
Width: 27.6"
Weight: 507 lbs
Package Length: 29"
Package Height: 67"
Package Weight: 551 lbs
UPC: 628242148375
The twin-arm plunging mixer is designed and constructed in Italy for bakery, pastry shop and pizzeria…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn moreDesigned for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…
learn more