Pizza Preparation & Conditioning

BCT 15US
Blast Chiller

BCT Blast Chillers: The same BCB Blast Chillers you know with extended capabilities   The US…

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BCT 10US
Blast Chiller

BCT Blast Chillers: The same BCB Blast Chillers you know with extended capabilities   The US…

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BCC 6015
Blast Chiller for Trolleys

Eurodib Blast Chillers for Trolleys by Gemm are designed to meet the medium to large­ scale…

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MSRSAUT11
Automatic Rounding Divider

Rounding dividers simplify preparation, dividing large portions of dough into evenly rounded balls within seconds. Simply…

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MSP80 JET/TS
Spiral Mixer with Fixed Bowl

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…

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MSP60 JET/T
Spiral Mixer with Fixed Bowl

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…

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MSP50 JET/T
Spiral Mixer with Fixed Bowl

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias…

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IBT55INV
Twin-Arm Plunging Mixer

The twin-arm plunging mixer is designed and constructed in Italy for bakery, pastry shop and pizzeria…

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EcoBlast 320
Blast Chiller

Experience fast, efficient cooling with Eurodib’s EcoBlast 320 Blast Chiller. Perfect for small to medium-sized culinary…

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EcoBlast 620
Blast Chiller

Eurodib’s EcoBlast 620 blast chiller is an indispensable asset for high-volume cooking operations. Designed to accommodate…

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DIABLO 20D
Economy Chamber Vacuum Machine

Our DIABLO line is designed with the belief that everyone should have access to the benefits…

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P-Roll 320/1+
Dough Sheeter

Take your baking to the next level with the P-Roll 320/1+ Dough Sheeter, a reliable companion…

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